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Triglyceride‐lowering effect of n‐3 long chain polyunsaturated fatty acid: Eicosapentaenoic acid vs. docosahexaenoic acid
Author(s) -
Weber P.
Publication year - 1999
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02562315
Subject(s) - docosahexaenoic acid , eicosapentaenoic acid , clinical chemistry , lipidology , triglyceride , polyunsaturated fatty acid , citation , fatty acid , library science , chemistry , food science , biochemistry , computer science , cholesterol
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