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Reduction of scavenger receptor expression and function by dietary fish oil is accompanied by a reduction in scavenger receptor mRNA
Author(s) -
Miles E. A.,
Wallace F. A.,
Calder P. C.
Publication year - 1999
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02562294
Subject(s) - scavenger receptor , human nutrition , fish <actinopterygii> , scavenger , library science , medicine , history , biology , biochemistry , fishery , cholesterol , computer science , radical , lipoprotein