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Dietary n‐3 polyunsaturated fatty acids and oxidants increase rat mammary tumor sensitivity to epirubicin without change in cardiac toxicity
Author(s) -
Germain E.,
Lavandier F.,
Chajès V.,
Schubnel V.,
Bonnet P.,
Lhuillery C.,
Bougnoux P.
Publication year - 1999
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02562290
Subject(s) - epirubicin , medicine , polyunsaturated fatty acid , chemistry , biochemistry , fatty acid , cancer , breast cancer
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