Premium
Very low dietary intake of n‐3 fatty acids affects the immune function of healthy elderly people
Author(s) -
Bechoua S.,
Dubois M.,
Némoz G.,
Chapuy P.,
Véricel E.,
Lagarde M.,
Prigent A. F.
Publication year - 1999
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02562266
Subject(s) - lipidology , clinical chemistry , clinical nutrition , immune system , food science , function (biology) , medicine , chemistry , gerontology , physiology , biology , immunology , evolutionary biology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom