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Administration of docosahexaenoic acid influences behavior and plasma catecholamine levels at times of psychological stress
Author(s) -
Hamazaki Tomohito,
Sawazaki Shigeki,
Nagasawa Tetsuro,
Nagao Yoko,
Kanagawa Yuko,
Yazawa Kazunaga
Publication year - 1999
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02562226
Subject(s) - docosahexaenoic acid , clinical chemistry , aggression , catecholamine , fish oil , eicosapentaenoic acid , medicine , endocrinology , zoology , chemistry , fatty acid , fish <actinopterygii> , biochemistry , biology , polyunsaturated fatty acid , fishery , psychiatry
Abstract The purpose of the present research was to clarify the effect of docosahexaenoic acid (DHA) intake on behavior and plasma catecholamines (CA). In Study 1, 42 students took either DHA‐rich oil capsules containing 1.5–1.8 g DHA/d or control oil capsules containing 97% soybean oil plus 3% of another fish oil for 3 mon in a double‐blind fashion. They took a psychological test (PF Study) at the start and end of the study. This study started at the end of summer vacation and ended just before the final exams. In the control group, external aggression (aggression against others) in PF Study was significantly increased at the end of the study as compared with that measured at the start (+8.9%), whereas it was not significantly changed in the DHA group (−1.0%). In a similar double‐blind study (Study 2), we measured external aggression under nonstressful conditions. External aggression slightly decreased in the control group, whereas there were no significant changes in the DHA group. In Study 3 with 14 students, plasma CA were measured at the start and end of capsule administration period of 2 mon. Subjects were under continuous stress of the final exams that lasted throughout the whole study period. The ratio of plasma epinephrine to norepinephrine concentrations was significantly increased in the DHA group (78%), whereas it stayed at the same level in the control group. In Study 4, mice were fed either DHA‐deficient diet or ‐sufficient diet for 4 wk, and their rearing frequency (an anxiety index) was measured. In the DHA‐sufficient group, the rearing frequency was significantly less than in the other group. These effects of DHA intake may be applied to people in an attempt to ameliorate stress‐related diseases.