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Antioxidant and other activities of phenolics in olives/olive oil, typical components of the mediterranean diet
Author(s) -
Galli Claudio,
Visioli Francesco
Publication year - 1999
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02562224
Subject(s) - olive oil , library science , citation , biology , computer science , food science
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