Premium
Cod liver oil fatty acids as secondary reference standards in the GLC of polyunsaturated fatty acids of animal origin: analysis of a dermal oil of the atlantic leatherback turtle
Author(s) -
Ackman R. G.,
Burgher R. D.
Publication year - 1965
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02558251
Subject(s) - polyunsaturated fatty acid , fatty acid , turtle (robot) , chemistry , food science , biology , biochemistry , fishery
The use of the esters of whole cod liver oil fatty acids as secondary standards in the GLC identification of animal polyunsaturated fatty acids is feasible. This technique is exemplified by an analysis on several polyester substrates of the component fatty acids of a somewhat unusual marine‐type oil from the Atlantic Leatherback turtle Dermochelys coriacea coriacea (Linnȳ) , with provisional identifications of minor components through the linear log plot and separation factor procedures.