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The determination of tocopherol content during the commercial processing of soybean oil
Author(s) -
Rawlings H. W.,
Kuhrt Noel H.,
Baxter J. G.
Publication year - 1948
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02553637
Subject(s) - tocopherol , soybean oil , refining (metallurgy) , distillation , chemistry , pulp and paper industry , chromatography , food science , environmental science , vitamin e , engineering , organic chemistry , antioxidant
Summary A method for the analysis of the total tocopherols in soybean oil has been presented, and judged by distillation and other procedures is estimated to be accurate to within 10%. A discussion is made of the tocopherol to within 10%. A discussion is made of the tocopherol losses in various steps of soybean oil refining.