Characteristics of guindilla ( Valenzuela trinervis  Bert.) oil | Zendy

Aguilera J. M. | Zendy; Fretes A. | Zendy; Martin R. San | Zendy

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Characteristics of guindilla ( Valenzuela trinervis Bert.) oil

Author(s) -

Aguilera J. M.,

Fretes A.,

Martin R. San

Publication year - 1986

Publication title -

journal of the american oil chemists' society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.512

H-Index - 117

eISSN - 1558-9331

pISSN - 0003-021X

DOI - 10.1007/bf02553087

Subject(s) - unsaponifiable , iodine value , saponification value , saponification , cotyledon , botany , biology , food science , biochemistry

Seed of Guindilla ( Valenzuela trinervis Bert.) and its oil were characterized. On a dry weight basis, the seed consists of 56% hull and seed coat and 44% cotyledon, containing about 67.0% lipids. The main fatty acids are: 62.3% oleic, 12.9% gadoleic, 10.1% linoleic and 9.6% palmitic. Physical properties of oil, expressed by hand press, include: melting point, −6 to −2 C; iodine value, 75.1; saponification value, 192; and unsaponifiable matter, 0.8%.

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