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Information on the composition of fats from their high‐resolution 13 C nuclear magnetic resonance spectra
Author(s) -
Gunstone F. D.
Publication year - 1993
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02552707
Subject(s) - butterfat , spectral line , resolution (logic) , chemistry , linoleic acid , resonance (particle physics) , composition (language) , nuclear magnetic resonance , interpretation (philosophy) , high resolution , analytical chemistry (journal) , food science , milk fat , fatty acid , organic chemistry , physics , atomic physics , linguistics , philosophy , remote sensing , astronomy , artificial intelligence , computer science , geology , linseed oil , programming language
Based on the interpretation of the high‐resolution 13 C nuclear magnetic resonance spectra of 15 spreading fats, baking fats, vegetable creams and an infant formula, it is possible to decide whether the sample contains butterfat, lauric oils, partially hydrogenated fat, linoleic acid or linolenic acid. The data have been interpreted in a semiquantitative manner, and this provides an insight into the nature of the material present in each sample.