Premium
Food technology
Author(s) -
Mary Prentice
Publication year - 1989
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02546056
Subject(s) - library science , citation , computer science
Students will be introduced to the basics of food safety and hygiene and embark on a series of practical and theoretical exercises developing their skills and culinary vocabulary. This course forms the basis for a number of other electives and will provide students with not only skills but also a broad knowledge of nutritional requirements for healthy bodies. Students will be required to cook for their families regularly in lieu of other homework tasks.