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Current aspects of soy protein fractionation and nomenclature
Author(s) -
Brooks J. R.,
Morr C. V.
Publication year - 1985
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02545956
Subject(s) - isoelectric focusing , chromatography , chemistry , storage protein , size exclusion chromatography , soy protein , solubility , immunoelectrophoresis , fractionation , electrophoresis , polyacrylamide gel electrophoresis , ion chromatography , biochemistry , biology , organic chemistry , antibody , enzyme , immunology , gene
Significant advances have been made recently in studying the basic physico‐chemical properties of the major soy storage proteins and their subunits using such techniques as differential solubility, ion exchange chromatography, gel filtration chromatography, immunoelectrophoresis, isoelectric focusing and dissociating gel electrophoresis. This paper reviews and discusses the principal findings from this work and summarizes the current status of the nomenclature of the major soy storage proteins, e.g., 11S glycinin, 7S β‐conglycinin and γ‐conglycinin and their subunits.