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Densities and viscosities of trichloroethylene miscellas of cottonseed oil, fish oil, and beef tallow
Author(s) -
Arnold Lionel K.,
Juhl William G.,
Arvidson Harold C.
Publication year - 1954
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02545519
Subject(s) - tallow , cottonseed oil , fish oil , cottonseed , chemistry , oil viscosity , fish <actinopterygii> , trichloroethylene , viscosity , animal fat , food science , materials science , environmental chemistry , biology , fishery , composite material
Summary Data on the densities and viscosities of miscellas from trichloroethylene and cottonseed oil, fish oil, and beef tallow for four different temperatures are presented. Equations, with the necessary constants, are given for calculating both densities and viscosities.