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Factors in the decolorizing of tallow. I. Addition of water with the adsorbent
Author(s) -
Rich A. D.
Publication year - 1954
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02545513
Subject(s) - tallow , adsorption , chemistry , pulp and paper industry , chromatography , waste management , food science , organic chemistry , engineering
Summary Data have been presented demonstrating a substantial improvement in atmospheric batch decolorizing of tallow when an activated adsorbent was used by supplementing it with added water. Negative results were obtained under similar conditions with a natural adsorbent. Studies on other phases of tallow decolorizing will be reported in subsequent articles.