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Grapefruit seed oil sterols
Author(s) -
Barroso M. Angela T.,
Moura Fe J. A.,
Whiting F. M.,
Brown W. H.,
Stull J. W.
Publication year - 1972
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02545150
Subject(s) - stigmasterol , campesterol , chemistry , chromatography , sterol , column chromatography , gas chromatography , cholesterol , biochemistry
Grapefruit seed oil sterols separated from other lipids by Florisil column chromatography were characterized by gas liquid chromatography. The presence of stigmasterol, campesterol and β‐sitosterol is indicated. Expressed in terms of peak area, the three sterols are present in proportions of 2.5%, 7.4% and 90.1% of the total, respectively.