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Direct gas chromatographic analysis of volatiles from raw and roasted peanuts
Author(s) -
Brown David F.,
Dollear F. G.,
Dupuy H. P.
Publication year - 1972
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02545146
Subject(s) - chromatography , gas chromatography , chemistry , raw material , pulp and paper industry , organic chemistry , engineering
Ground samples of raw and roasted peanuts were packed in glass liners and introduced into the heated injection port of a gas chromatograph where the volatiles were vaporized in situ. Chromatograms from ground peanuts are qualitatively similar to those from expressed oil samples. Fourteen compounds were tentatively identified.