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Breeding for lipid and amino acid composition in sunflower
Author(s) -
Kinman Murray L.
Publication year - 1972
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02545136
Subject(s) - sunflower , composition (language) , sunflower oil , amino acid , chemistry , biochemistry , food science , biology , agronomy , philosophy , linguistics
It may be possible to modify fatty acid composition of sunflower oil by appropriate breeding methods. Data are inadequate to judge the possibility of changing the amino acid composition of sunflower protein by breeding.