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New ways of utilizing soy in human diets in Latin America
Author(s) -
Berra Ruben,
PontecorvoValhuerdi Aldo
Publication year - 1975
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02545085
Subject(s) - latin americans , food science , business , biology , political science , law
Two simple, practical processes for the preparation of diverse products from soybeans for use by needy groups in Mexico and Latin America are described.