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Mexican regulations and standards for use of soy protein for human feeding
Author(s) -
Costabile Carlos A. Z.
Publication year - 1975
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02545083
Subject(s) - soy protein , soy bean , business , social security , food science , microbiology and biotechnology , agricultural science , chemistry , biology , political science , law
A Sanitary Code, adopted in Mexico in March 1973, establishes a complete program of nutrition, including definitions for the use of soy products. Also a tax related to the social security system in the Republic of Mexico creates child care centers in which soy proteins will be included in the diets served.