Premium
Plant proteins: Their role in the future
Author(s) -
Bird Kermit
Publication year - 1975
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02545074
Subject(s) - chemistry , microbiology and biotechnology , biology
Schools in the U.S. used about 60 million lb of hydrated textured vegetable protein in 1973–74 compared with 40 million lb in 1972–73 and 28 million lb in 1971–72. Plant proteins are projected to replace ca. 2146 million lb meats and other proteins in the U.S. by 1980.