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Nutritional framework of oilseed proteins
Author(s) -
Smith Keith J.
Publication year - 1971
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02544576
Subject(s) - composition (language) , nutrient , value (mathematics) , product (mathematics) , biological value , food science , microbiology and biotechnology , agronomy , biology , mathematics , statistics , ecology , philosophy , linguistics , geometry
The nutrient composition of oilseeds is a variable property. The oilseed's genetics, growing environment, handling, storage and processing all present variables which may affect the nutrient composition and resultant nutritional value. How well an oilseed protein product achieves the desired use effect will depend on its inherent composition.