Identification of diacylglycero‐4′‐ O‐(N,N,N ‐trimethyl)homoserine in mushrooms | Zendy

Vaskovsky Victor E. | Zendy; Khotimchenko Svetlana V. | Zendy; Benson Andrew A. | Zendy

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Identification of diacylglycero‐4′‐ O‐(N,N,N ‐trimethyl)homoserine in mushrooms

Author(s) -

Vaskovsky Victor E.,

Khotimchenko Svetlana V.,

Benson Andrew A.

Publication year - 1991

Publication title -

lipids

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.601

H-Index - 120

eISSN - 1558-9307

pISSN - 0024-4201

DOI - 10.1007/bf02543982

Subject(s) - boletus , chemistry , mass spectrometry , nuclear magnetic resonance spectroscopy , thin layer chromatography , chromatography , food science , mushroom , organic chemistry

An unusual polar lipid component was found in some mushrooms and was isolated from Boletus edulis . It has been identified as diacylglycero‐4′‐ O‐(N,N,N ‐trimethyl)‐homoserine (DGTS) by its thin‐layer chromatography (TLC) mobilities and staining behavior as well as by means of infrared (IR) and nuclear magnetic resonance ( 1 H NMR) spectroscopy and mass spectrometry. Identification of this lipid in mushrooms indicated that DGTS is widely distributed among a diverse group of lower plants and may have chemotaxonomic significance for fungi. It is interesting that DGTS is a component of some edible mushrooms commonly consumed in food.

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