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The effect of amino acids on the activity of synergists and antioxidants in two vegetable oils
Author(s) -
Ahmad M. M.,
ElHakim S.,
Adel A.,
Shehata Y.
Publication year - 1983
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02543546
Subject(s) - agriculture , library science , political science , geography , archaeology , computer science