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Soy proteins in dairy‐type foods, beverages, confections, dietary, and other foods
Author(s) -
Circle Sidney J.
Publication year - 1974
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02542139
Subject(s) - citation , food science , library science , computer science , chemistry
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