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Utilization of high levels of soy protein in comminuted processed meat products
Author(s) -
Roberts Leonard H.
Publication year - 1974
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02542135
Subject(s) - citation , table (database) , library science , food science , advertising , computer science , business , database , chemistry