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Soy protein concentrates and isolates in comminuted meat systems
Author(s) -
Schweiger Richard G.
Publication year - 1974
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02542134
Subject(s) - table (database) , citation , library science , table of contents , computer science , round table , world wide web , database , session (web analytics)
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