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Food for peace program
Author(s) -
Ellis Frank
Publication year - 1974
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02542118
Subject(s) - agency (philosophy) , agriculture , food processing , business , scale (ratio) , food aid , food systems , agricultural economics , food security , engineering , agricultural science , political science , environmental science , economics , geography , sociology , social science , cartography , archaeology , law
The Food for Peace Program of the U.S. Agency for International Development started in 1954 and will be continued even in time of short food supplies. The Food for Peace Program, the U.S. Department of Agriculture, and cooperating food processors developed technology for large scale production of soy grain blended foods.