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Soy protein products in other foods
Author(s) -
Levinson Arthur A.,
Lemancik John F.
Publication year - 1974
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02542113
Subject(s) - soy protein , food science , business , diversity (politics) , food products , microbiology and biotechnology , chemistry , biology , sociology , anthropology
Both long‐term and emerging patterns of utilization underscore the diversity of the use of soy protein products in processed foods other than meat foods. The purpose of this paper is to present a selective overview of this diverse usage.