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World protein markets—a supplier’s view
Author(s) -
Butz Earl L.
Publication year - 1974
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02542091
Subject(s) - order (exchange) , agriculture , business , world market , world trade , international trade , market economy , economics , commerce , ecology , finance , biology
There is a growing need for soy proteins to meet the desire for more protein in the affluent countries and the deficiences of proteins in the “third world.” We are, and are determined to be, a consistent and dependable supplier of soybeans to our global customers. We ask in return that our producers be assured of the freedom to market through a world trade system that is liberal and expanding. U.S. agriculture has moved in the direction of a market system that will allow freedom for producers to respond to growth in demand. An international food policy that is effective and workable must include an expanding system of trade. The language of food crosses every boundary and that is the language we speak in order to expand the horizons of peace.