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Identification of adduct radiolysis products from pork fat
Author(s) -
Vajdi M.,
Merritt C.
Publication year - 1985
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02541838
Subject(s) - adduct , radiolysis , chemistry , triglyceride , alkyl , organic chemistry , biochemistry , radical , cholesterol
Mass spectrometric evidence is given to show the formation of adduct radiolysis products in pork fat. A variety of adduct radiolysis products were identified. Only the major recombination products are considered and discussed herein. These compounds consist of triglyceride dimers, propanedioldiester‐triglyceride adducts, propanedioldiester dimers and branched alkyl substituted triglycerides.