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Influence of higher saturated fatty acids on the bellier turbidity temperature test values of vegetable oils
Author(s) -
Krishnamurthy M. N.,
Rajalakshmi S.,
Kapur O. P.
Publication year - 1985
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02541700
Subject(s) - citation , library science , mathematics , computer science