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Detection of adulterated and misbranded olive oil products
Author(s) -
Firestone D.,
Summers J. L.,
Reina R. J.,
Adams W. S.
Publication year - 1985
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02541684
Subject(s) - olive oil , pomace , food science , chemistry , food and drug administration , business , risk analysis (engineering)
The Food and Drug Administration has been examining bulk and packaged olive oil products in a continuing program to detect adulteration of olive oil products. Thirteen of 20 products collected in 1983–84 labeled as olive oil contained undeclared esterified (synthetic) olive oil and four contained undeclared olive‐residue oil (derived from olive pomace and pits). Seven of 13 brands of imported olive oil contained undeclared esterified oil, suggesting that considerable quantities of esterified oil have been shipped to the United States identified as olive oil.