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Direct sampling capillary gas chromatography of volatiles in vegetable oils
Author(s) -
Dupuy H. P.,
Flick G. J.,
Bailey M. E.,
St. Angelo A. J.,
Legendre M. G.,
Sumrell Gene
Publication year - 1985
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02541667
Subject(s) - chromatography , capillary gas chromatography , capillary action , gas chromatography , chemistry , packed bed , flavor , sampling (signal processing) , materials science , food science , engineering , composite material , filter (signal processing) , electrical engineering
Direct sampling gas chromatography used for determining volatiles and, indirectly, the flavor of vegetable oils, has been improved by a capillary column in place of the usual packed columns. Data on two good vegetable oils from a supermarket, and on one of these samples after intentional deterioration, are presented. Use of the capillary column provides a more efficient technique to differentiate between the better oils than did the previously used packed columns.

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