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Additives for quality maintenance
Author(s) -
Berger K. G.
Publication year - 1985
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02541418
Subject(s) - trace (psycholinguistics) , quality (philosophy) , risk analysis (engineering) , contamination , biochemical engineering , environmental science , computer science , business , forensic engineering , engineering , biology , ecology , philosophy , linguistics , epistemology
In the transport and storage of edible oils, oxidation and trace metals contamination are still problems today. A great deal of published information exists on the use of antioxidants and sequestering agents to reduce or prevent deterioration. Some recent information on their effects, especially in the transport operation, is presented here.