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Imitation dairy products—Past, present and future
Author(s) -
Hetrick J. H.
Publication year - 1969
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02541190
Subject(s) - imitation , legislation , affect (linguistics) , dairy industry , marketing , business , economics , psychology , food science , political science , chemistry , law , social psychology , communication
The history of substitute dairy products and their impact on the market is reviewed. The present status of filled and imitation milk products is discussed from the flavor acceptance, economic, legal and nutritional standpoints. Comments on some factors which will affect the future growth potential of these products, such as Consumer acceptance, economics, proposed legislation with respect to compositional, nutritional and labeling requirements and industry attitude toward marketing of these products are given.