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Oil fixation in cottonseed meals
Author(s) -
Szutowicz Walter
Publication year - 1965
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02541142
Subject(s) - cottonseed oil , cottonseed , fraction (chemistry) , petroleum ether , cottonseed meal , food science , chemistry , meal , chromatography , mathematics , extraction (chemistry) , organic chemistry , raw material , soybean meal
A fraction of the lipid material in cottonseed is fixed in the meal during processing in an oil mill and cannot be extracted with petroleum ether. This relatively unknown and unrecognized 舠fixed oil舡 fraction may vary in quantity in different meals. A procedure is described for the quantitative estimation of the fatty acids from this fraction in previously extracted cottonseed meal.