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The effect of temperature upon foam fractionation
Author(s) -
Grieves R. B.,
Bhattacharyya D.
Publication year - 1965
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02541125
Subject(s) - foam fractionation , fractionation , chemistry , constant (computer programming) , thermodynamics , analytical chemistry (journal) , materials science , mineralogy , chromatography , physics , pulmonary surfactant , computer science , programming language , biochemistry
An experimental investigation is presented of the effect of temp on the foam fractionation of the ethylhexadecyldimethylammonium bromide‐water system. Two feed concn, two foam heights, and a temp range of 14舑54C are included. For each fixed set of values of feed concn and of foam height, the greater and lesser coefficients of fractionation are both increasing functions of temp. The effect of a variation in temp on the greater coefficient is more pronounced for more dilute feed solutions, and at greater foam heights. The effect of a temp change on the lesser coefficient is more pronounced for more concd feed solutions and is not related to foam height. At any fixed temp, an increase in feed concn at constant foam height generally decreases the greater coefficient and decreases the lesser coefficient. An increase in foam height at constant feed concn increases both coefficients. The greater and lesser coefficients may be related to temp by power equations with 5% accuracy. The above results may be explained qualitatively on the basis of the response of foam stability and drainage to temp.