Cyclopropenoid fatty acid content and fatty acid composition of crude cottonseed oils from successive solvent extractions | Zendy

Bailey A. V. | Zendy; Pons W. A. | Zendy; Skau E. L. | Zendy

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Cyclopropenoid fatty acid content and fatty acid composition of crude cottonseed oils from successive solvent extractions

Author(s) -

Bailey A. V.,

Pons W. A.,

Skau E. L.

Publication year - 1965

Publication title -

journal of the american oil chemists' society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.512

H-Index - 117

eISSN - 1558-9331

pISSN - 0003-021X

DOI - 10.1007/bf02541124

Subject(s) - iodine value , cottonseed oil , cottonseed , chemistry , solvent , composition (language) , fatty acid , linoleic acid , chromatography , food science , iodine , organic chemistry , philosophy , linguistics

The fatty acid composition and properties of six fractions of oil successively extracted from cottonseed meats has been investigated. The cyclopropenoid fatty acid concn increased regularly from 0.30舑1.06%, a 3.5‐fold increase. This suggests that the cyclopropenoid constituents of the oil in the seed are less accessible to the solvent. The linoleic acid concn decreased from 56.3舑53.1% accounting for a slight reduction in iodine value (I.V.). The first two fractions had a markedly lower phosphatide content than the remaining fractions.

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