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The flash devolatilization of cocoa butter
Author(s) -
Bergman T. J.,
Nauman E. B.
Publication year - 1986
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02540878
Subject(s) - flash (photography) , flash evaporation , waste management , food science , process engineering , pulp and paper industry , environmental science , materials science , chemistry , engineering , art , visual arts
A water‐induced flash devolatilization process has been developed for the deodorization of cocoa butter. Per flash devolatilization efficiencies of 65⊋ash;75% are high enough to give commercial quality products in a single flash.