Improvement in hydrolytic procedure for GLC determination of non‐indolyl glucosinolates in rapeseed as isothiocyanates | Zendy

Radwan M. N. | Zendy; Lu B. C. Y. | Zendy

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Improvement in hydrolytic procedure for GLC determination of non‐indolyl glucosinolates in rapeseed as isothiocyanates

Author(s) -

Radwan M. N.,

Lu B. C. Y.

Publication year - 1986

Publication title -

journal of the american oil chemists' society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.512

H-Index - 117

eISSN - 1558-9331

pISSN - 0003-021X

DOI - 10.1007/bf02540871

Subject(s) - rapeseed , glucosinolate , hydrolysate , chemistry , myrosinase , hydrolysis , chromatography , food science , biochemistry , brassica , botany , biology

Some methods determine the non‐indolyl glucosinolates content in rapeseed as their hydrolysates: the isothiocyanates and the oxazolidinethiones. These methods in their present form underestimate the amount of the glucosinolates content. In this investigation, a modified method was developed to give a better quantitative estimate, indicating a glucosinolate level five times that obtained by a typical existing method.

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