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Analysis of soybean oil from Ohio
Author(s) -
Yang C. Y. S.,
Peng A. C.
Publication year - 1990
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02540773
Subject(s) - cultivar , stearic acid , triglyceride , linolenic acid , degree of unsaturation , chemistry , fatty acid , food science , palmitic acid , oleic acid , composition (language) , soybean oil , linoleic acid , botany , chromatography , biochemistry , biology , organic chemistry , cholesterol , linguistics , philosophy
Five soybean cultivars‐Pella 86, Ripley, Sherman, Williams 82, and Zane—were analyzed to determine the total fatty acid composition and triglyceride fatty acid composition. Palmitic, stearic, oleic, linoleic, and linolenic were the major fatty acids in these cultivars. Zane was significantly higher in saturated fatty acid content and lower in linolenic acid content than the other cultivars. Resolution by argentation thin‐layer chromatography decreased with increased triglyceride unsaturation.