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Determination of oil content of seeds by NIR: Influence of fatty acid composition on wavelength selection
Author(s) -
Panford J. A.,
deMan J. M.
Publication year - 1990
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02540751
Subject(s) - wavelength , fatty acid , absorption (acoustics) , composition (language) , chemistry , food science , near infrared spectroscopy , botany , biology , biochemistry , materials science , optics , optoelectronics , physics , linguistics , philosophy , neuroscience
The oil content of nine different types of oilseeds has been determined by near‐infrared reflectance (NIR) spectroscopy. A Northstar computer was used to select the wavelengths that best represent the oil content in these seeds. Selected wavelengths were often in the same area of the spectrum, but calibrations differed with respect to the number of wavelength points required and their order of selection. Wavelength assignments for typical functional groups in fatty acids are discussed. The fatty acid composition and the predominant fatty acid component appeared to influence the wavelengths used for the estimation of oil content in each seed type. The mathematical treatments used appeared to affect absorption maxima of all seed types. Spectra of seed oils and their fatty acids indicated variation and closeness of absorption maxima.