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The value of fat as a feedstuff
Author(s) -
Rice E. E.,
Mone P. E.,
Gray R. E.,
Holleman R. G.,
Beuk J. F.
Publication year - 1954
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02540355
Subject(s) - value (mathematics) , business , mixing (physics) , volume (thermodynamics) , agricultural economics , agricultural science , agricultural engineering , environmental science , food science , mathematics , microbiology and biotechnology , pulp and paper industry , economics , engineering , biology , statistics , physics , quantum mechanics
Summary Fats are nutritious; they improve physical characteristics of feeds, and they have shown their value when used in practical tests. They present manufacturing problems, but they also sometimes contribute to the ease and efficiency of feed mixing. If their prices remain within the range which the feed industry can afford, fats should become common feedstuffs and should be used in large volume.