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The use of animal fats in poultry feeds
Author(s) -
Sunde M. L.
Publication year - 1954
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02540352
Subject(s) - tallow , grease , food science , soybean oil , animal fat , zoology , biology , biochemistry
Summary White grease, prime tallow, and soybean oil have been fed to chicks and to turkey poults at the levels of 2.2 to 5.0%. No consistent improvement in growth has been observed with chickens. A slight improvement was noted with turkeys with prime tallow. However feed utilization was improved when the various levels of fat were fed to either chickens or turkey poults. The addition of fat to poultry feeds reduces the amount of dust and improves the texture and color of the feed.