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The stabilization of animal fats with antioxidants during rendering
Author(s) -
Dugan L. R.,
Marx Lotte,
Ostby Paul,
Wilder O. H. M.
Publication year - 1954
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02540351
Subject(s) - rendering (computer graphics) , scrap , food science , environmental science , computer science , chemistry , computer graphics (images) , organic chemistry
Summary Studies have been made to determine the feasibility of stabilizing inedible animal fats with antioxidants during rendering. Results show that in many instances a very high stability fat and meat and bone scrap can be obtained from this practice. Factors affecting the variability of results are discussed.

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