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Composition and metabolism of fatty acids in phospholipids of density‐separated red cells of rats
Author(s) -
Kunimoto Manabu,
Kaya Kunimitsu,
Miura Takashi
Publication year - 1984
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02537406
Subject(s) - linoleic acid , phosphatidylethanolamine , arachidonic acid , fatty acid , biochemistry , phosphatidylcholine , oleic acid , metabolism , polyunsaturated fatty acid , phospholipid , chemistry , red cell , reticulocyte , red blood cell , biology , membrane , enzyme , computer security , messenger rna , computer science , gene
Fatty acid compositions of phosphatidylcholine (PC) and phosphatidylethanolamine (PE) and the rates of fatty acid esterification to these phospholipids (PL) were measured in intact rat red cell populations of different ages separated by density gradient centrifugation in order to clarify changes in membrane lipids of red blood cells during in vivo aging. Fatty acid compositions of PC and PE altered progressively as red cells became denser. Changes in unsaturated fatty acids occurred predominantly at the 2‐position of PC and PE and those in saturated fatty acids at both positions. The esterification rates of 5 major fatty acids decreased as red cells became denser and those of oleic acid, linoleic acid and arachidonic acid to both PC and PE of fraction I cells (oldest cells) were 37–51% those of fraction IV cells (youngest cells). Reduction in the rates of fatty acid esterification appeared to occur in the course of red cell maturation because reticulocyte‐enriched cell fractions showed 4.5–14.5 times higher rates of linoleic acid and arachidonic acid esterifications to PC and PE.