Premium
ω‐3 Fatty acids in smooth muscle cell phospholipids increase membrane cholesterol efflux
Author(s) -
Dusserre Eric,
Pulcini Thérèse,
Bourdillon MarieClaude,
Ciavatti Maryvonne,
Berthezene François
Publication year - 1995
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02537039
Subject(s) - lipidology , clinical chemistry , efflux , cholesterol , chemistry , biochemistry , membrane , cell membrane
The aim of our work was to determine whether fatty acid modifications in smooth muscle cell phospholipids affect cholesterol efflux and desorption. [ 3 H]Cholesterol was used to label cholesterol pools in the whole cell or selectively in the plasma membrane. Cells were incubated for 12 h in order to increase oleate, linoleate, arachidonate, eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA) in phospholipids. Cholesterol efflux was monitored using native or tetranitromethane modified high‐density lipoprotein 3 (HDL 3 ). When all cholesterol pools were labeled, the efflux from cells treated with different fatty acids were not different. Plasma membrane cholesterol efflux remained unchanged after oleate, linoleate or arachidonate treatments, but was markedly increased after EPA and DHA enrichment, both with native HDL 3 and with tetranitromethane‐high‐density lipoprotein. These results suggest that the positive effects of n−3 fatty acid consumption on the atherosclerotic process could be linked in part to an increase in plasma membrane cholesterol efflux from vascular smooth muscle cells.