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Evidence of extensive phospholipid fatty acid methylation during the assumed selective methylation of plasma free fatty acids by diazomethane
Author(s) -
Lin Chu,
Blank Edward W.,
Ceriani Roberto L.,
Baker Nome
Publication year - 1991
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02536602
Subject(s) - diazomethane , chemistry , fatty acid , methylation , chromatography , phospholipid , oleic acid , clinical chemistry , degree of unsaturation , methanethiol , palmitic acid , fatty acid methyl ester , biochemistry , organic chemistry , membrane , biodiesel , gene , catalysis , sulfur
Abstract We compared a conventional method (Method I) for measuring plasma free fatty acid (FFA) concentrations with two more rapid procedures (Method II and Method III). Method I required total lipid extraction, separation of FFA by thin‐layer chromatography, methylation, and gas‐liquid chromatographic analysis of the fatty acid (FA) methyl esters. Method II was a colorimetric procedure. Method III relied upon diazomethane's presumed ability to selectively methylate FFA even in the presence of FA esters. The three methods were compared using plasma from fasted and from fed nude mice, tumor‐bearing mice (MX‐1 and ZR‐75‐1 human mammary carcinomas), and controls. Method II, was less reliable than Method I, but both gave similar mean values for plasma FFA levels in fasted mice. Both Methods I and II also showed similar lowering of plasma FFA levels after feeding previously fasted mice. Method III consistently gave values that were far greater than those obtained using Methods I and II. Moreover, highly significant differences between fasted and fed mice were obscured by direct methylation of plasma FFA with diazomethane (Method III). The excess FA methyl esters formed in Method III were derived from plasma phospholipids, but not from plasma triacylglycerols. After feeding fasted mice, plasma free palmitic acid and oleic acid levels fell (Method I); by contrast, the excess “FFA” formed by methylation of plasma phospholipid FA increased two‐fold and fourteen‐fold, respectively. Caution is therefore advised in the use of direct methylating agents when measuring total and individual plasma FFA levels.