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Age‐related changes in Δ6 and Δ5 desaturase activities in rat liver microsomes
Author(s) -
Maniongul C.,
Blond J. P.,
Ulmann L.,
Durand G.,
Poisson J. P.,
Bézard J.
Publication year - 1993
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02536313
Subject(s) - microsome , arachidonic acid , linoleic acid , lipidology , medicine , clinical chemistry , microsoma , endocrinology , biology , docosahexaenoic acid , biochemistry , chemistry , fatty acid , polyunsaturated fatty acid , enzyme
Age‐related changes in Δ6 desaturation of [1‐ 14 C]α‐linolenic acid and [1‐ 14 C]linoleic acid and in Δ5 desaturation of [2‐ 14 C]dihomo‐γ‐linolenic acid were studied in liver microsomes from Wistar male rats at various ages ranging from 1.5 to 24 mon. Desaturase activities were expressed both as specific activity of liver microsomes and as the capacity of whole liver to desaturate by taking into account the total amount of liver microsomal protein. Δ6 Desaturation of α‐linolenic acid increased from 1.5 to 3 mon and then decreased linearly up to 24 mon to reach the same desaturation capacity of liver measured at 1.5 mon. The capacity of liver to desaturate linoleic acid increased up to 6 mon and then remained constant, whereas microsomal specific activity was equal at 1.5 and 24 mon of age. The capacity of liver to convert dihomo‐γ‐linolenic acid to arachidonic acid by Δ5 desaturation decreased markedly from 1.5 to 3 mon. It then increased to reach, at 24 mon, the same level as that observed at 1.5 mon. Age‐related changes in the fatty acid composition of liver microsomal phospholipids at the seven time points studied and of erythrocyte lipids at 1.5 and 24 mon were consistent with the variations in desaturation capacity of liver. In particular, arachidonic acid content in old rats was slightly higher than in young rats whereas contents in linoleic and docosahexaenoic acids varied little throughout the life span. The results suggest that, in liver, the activity of desaturases may be regulated in the course of aging to maintain a constant level of polyunsaturated fatty acids in cellular membranes.