Premium
Tissue phospholipid fatty acid composition in genetically lean (Fa/‐) or obese (fa/fa) zucker female rats on the same diet
Author(s) -
Guesnet Ph.,
Bourre J. M.,
GuerreMillo M.,
Pascal G.,
Durand G.
Publication year - 1994
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02536260
Subject(s) - phospholipid , pascal (unit) , composition (language) , clinical chemistry , chemistry , fatty acid , biochemistry , food science , art , computer science , literature , membrane , programming language